Classic BLT Sandwich

Enjoy the classic combination of bacon, lettuce, and tomato in this easy-to-make BLT sandwich. This sandwich takes only 10 minutes to make and is packed with flavor.

Cooking Equipment:

Skillet Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

BLT, Bacon, Lettuce, Tomato, Sandwich

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of white bread

2 slices of bacon

2 leaves of lettuce

1 tomato, sliced

1 tablespoon of mayonnaise

Cooking Instructions:

Heat a skillet over medium heat.

Place the bacon in the skillet and cook until crispy.

Toast the bread in a toaster or in the skillet.

Spread the mayonnaise on one side of each slice of bread.

Place the lettuce, tomato, and bacon on one slice of bread.

Top with the other slice of bread.

Cut the sandwich in half and serve.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 48g, Protein: 28g

Enjoy the classic combination of bacon, lettuce, and tomato in this easy-to-make BLT sandwich. This sandwich takes only 10 minutes to make and is packed with flavor.

Rating:

Did You Know?

The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.