Citrus Shrimp and Avocado Salad

This Citrus Shrimp and Avocado Salad is a light and refreshing summer dish that is packed with flavor and nutrition. It takes just 30 minutes to make and is sure to be a hit with your family and friends!

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Citrus, Shrimp, Avocado, Salad, Summer, Light, Refreshing, Flavorful, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked shrimp

1 avocado, diced

1/2 red onion, diced

1/2 red bell pepper, diced

2 tablespoons olive oil

Juice of 1/2 lemon

Juice of 1/2 lime

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked shrimp, avocado, red onion, and red bell pepper.

In a small bowl, whisk together the olive oil, lemon juice, lime juice, garlic powder, paprika, salt, and pepper.

Pour the dressing over the shrimp and vegetables and toss to combine.

Refrigerate for 10 minutes.

Serve chilled.

Nutrition:

Calories: 437, Fat: 28g, Carbohydrates: 18g, Protein: 28g

Rating:

Did You Know?

Prosciutto, a dry-cured ham originating from Italy, is often served as an appetizer or used as a topping for pizzas and pastas.