Citrus Kale Salad

This Citrus Kale Salad is a healthy and delicious way to get your daily dose of greens. It’s packed with vitamins and minerals, and is a great way to get your daily dose of citrus.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Citrus Kale Salad, Healthy, Vitamin-rich

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups kale, chopped

1/2 cup orange segments

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the kale, orange segments, red onion, and feta cheese.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 25g, Fiber: 5g

This Citrus Kale Salad is a healthy and delicious way to get your daily dose of greens. It’s packed with vitamins and minerals, and is a great way to get your daily dose of citrus.

Rating:

Did You Know?

Baklava, a sweet pastry made from layers of phyllo dough filled with nuts and honey, is a popular dessert in many Mediterranean countries.