Chinese Zha Jiang Noodles

Enjoy this delicious Chinese dish in your own home with this easy-to-follow recipe for Chinese Zha Jiang Noodles! This dish is packed with flavor from soy sauce, hoisin sauce and ginger powder and can be served with your favorite toppings for an extra special touch!

Cooking Equipment:

Pot, Large Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Zha Jiang, Noodles, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g fresh egg noodles

2 tablespoons vegetable oil

1/2 onion, diced

2 cloves garlic, minced

1/2 teaspoon ginger powder

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1/2 teaspoon sugar

100g ground pork or beef

Cooking Instructions:

Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the ginger powder, soy sauce, hoisin sauce and sugar and stir to combine. Add the ground pork or beef and cook until browned, about 5 minutes.

Add the cooked noodles to the skillet and toss to combine with the meat mixture. Cook for an additional 3-5 minutes until heated through. Serve hot with your favorite toppings such as green onions or sesame seeds if desired.

Nutrition:

Calories – 535 kcal; Protein – 19g; Fat – 24g; Carbohydrates – 57g; Sodium – 690mg; Fiber – 4g

Rating:

Did You Know?

Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup.