Chinese Yu Xiang Eggplant

This Chinese Yu Xiang Eggplant recipe is an easy-to-make dish that can be served as a side or main course. It features eggplant cubes cooked in a savory sauce made with garlic, ginger, chili peppers, soy sauce, rice vinegar, and sugar for an incredibly flavorful dish that will have everyone coming back for more!

Cooking Equipment:

Large skillet with lid

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Chinese

Keywords:

Keywords:

Chinese, Yu Xiang Eggplant, Eggplant, Garlic, Ginger, Chili Peppers

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 large eggplant (cut into cubes)
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 teaspoon ginger (minced)
2 dried chili peppers (crushed)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar

Cooking Instructions:

Heat the oil in a large skillet over medium-high heat.
Add the eggplant cubes to the skillet and cook for 5 minutes until they are lightly browned.
Add the garlic, ginger, and chili peppers to the skillet and cook for an additional 3 minutes until fragrant.
Add the soy sauce, rice vinegar, and sugar to the skillet and stir to combine all of the ingredients together.
Reduce the heat to low and cover the skillet with a lid. Simmer for 10 minutes until the eggplant is tender.
Serve hot with steamed rice or noodles as desired.

Nutrition:

Calories – 200; Fat – 6g; Carbohydrates – 25g; Protein – 8g; Sodium – 300mg

This Chinese Yu Xiang Eggplant recipe is an easy-to-make dish that can be served as a side or main course. It features eggplant cubes cooked in a savory sauce made with garlic, ginger, chili peppers, soy sauce, rice vinegar, and sugar for an incredibly flavorful dish that will have everyone coming back for more!

Rating:

2

Did You Know?

Liaoning cuisine is known for its use of seafood and soybean products, featuring dishes such as Yellow Croaker and Dalian Grilled Squid.