Chinese Wontons

Large bowl, large skillet or wok, spoon or spatula

10

20

Chinese

Chinese, Wontons, Dumplings, Pork, Vegetables

lunch, dinner

1

100g minced pork

1/2 cup finely chopped cabbage

1/4 cup finely chopped carrot

1/4 cup finely chopped spring onion

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon sugar

Salt and pepper to taste

20 wonton wrappers

In a large bowl, mix together the minced pork, cabbage, carrot, spring onion, soy sauce, sesame oil and sugar. Season with salt and pepper to taste.

Place a wonton wrapper on a flat surface and spoon 1 tablespoon of the filling into the center of the wrapper. Wet your finger with water and run it along the edges of the wrapper to moisten it. Fold the wrapper in half to form a triangle shape and press down firmly on the edges to seal them together. Repeat with remaining wrappers and filling until all are filled.

Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. When hot, add in as many wontons as will fit in one layer without crowding them too much. Fry for 2-3 minutes until golden brown on one side then flip over and fry for another 2-3 minutes until golden brown on both sides. Remove from pan and drain on paper towels before serving hot with your favorite dipping sauce or condiment.

Calories – 200; Fat – 8g; Carbohydrates – 20g; Protein – 12g

Enjoy classic Chinese wontons at home with this easy recipe that requires just 10 minutes of preparation time and 10 minutes of cooking time! Simply mix together minced pork, vegetables and seasonings then fill wonton wrappers before frying them in hot oil until golden brown! Serve hot with your favorite dipping sauce or condiment for an authentic Chinese experience!

2

Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup.