Chinese Sweet and Sour Fish

This Chinese Sweet and Sour Fish recipe is an easy-to-make dish that will tantalize your taste buds with its sweet and sour flavors! It’s made with fresh fish fillet cooked in a flavorful sauce with vegetables like onion and red pepper for added texture and flavor. Serve it over steamed rice or noodles for a complete meal!

Cooking Equipment:

• Skillet • Small bowl • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Sweet and Sour, Fish, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g white fish fillet

2 tablespoons vegetable oil

1 onion, diced

1 red pepper, diced

2 cloves garlic, minced

2 tablespoons cornstarch

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon ketchup

½ teaspoon ground ginger

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and red pepper and cook for 3-4 minutes until softened. Add the garlic and cook for an additional minute.

In a small bowl, mix together the cornstarch, soy sauce, rice vinegar, sugar, ketchup and ginger until combined.

Add the fish to the skillet and cook for 3-4 minutes until lightly browned on both sides. Pour in the sauce mixture and stir to combine. Simmer for 5-7 minutes until the sauce has thickened and the fish is cooked through.

Serve over steamed rice or noodles if desired.

Nutrition:

Calories – 500; Fat – 12g; Carbohydrates – 30g; Protein – 25g

Rating:

Did You Know?

Henan cuisine is known for its use of vinegar and wheat flour, featuring dishes such as Guotie and Shahe Fen.