Chinese Stir-Fried Mixed Vegetables

This delicious Chinese Stir-Fried Mixed Vegetables recipe is a quick and easy way to enjoy a healthy meal that’s packed with nutritious vegetables and flavorful seasonings! It’s ready in just 15 minutes!

Cooking Equipment:

• Large skillet • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Stir-Fried, Mixed Vegetables, Healthy, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 clove garlic, minced

1/2 cup carrots, diced

1/2 cup broccoli florets

1/2 cup bell peppers, diced

1/4 cup snow peas or green beans, sliced into thin strips

2 tablespoons soy sauce

2 tablespoons water

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds.

Add the carrots and cook for 3 minutes. Then add the broccoli and bell peppers and cook for another 3 minutes.

Add the snow peas or green beans and cook for an additional 2 minutes.

Add the soy sauce and water to the skillet and stir to combine all of the ingredients together. Cook for an additional 2 minutes until all of the vegetables are cooked through but still crisp.

Serve immediately with your favorite side dish or over rice or noodles if desired. Enjoy!

Nutrition:

Calories – 200 kcal; Fat – 6 g; Carbohydrates – 25 g; Protein – 8 g; Sodium – 500 mg; Fiber – 5 g List of

Rating:

Did You Know?

Hebei cuisine is known for its northern-style dishes, featuring dishes such as Fried Mantou and Meat Pie.