Chinese Sizzling Rice Soup

This delicious Chinese Sizzling Rice Soup is easy to make in just 35 minutes! It’s packed with vegetables like onion, celery, carrots and garlic that are simmered in a flavorful broth seasoned with ginger and white pepper then finished off with cooked rice and a cornstarch slurry for thickness! Serve it hot garnished with green onions for an easy weeknight meal that’s sure to please everyone!

Cooking Equipment:

Large pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Sizzling Rice, Soup, Comfort Food

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced celery

1/2 cup diced carrots

2 cloves garlic, minced

2 cups chicken broth or vegetable broth

1/4 teaspoon ground ginger

1/4 teaspoon ground white pepper

2 tablespoons soy sauce or tamari sauce

1/2 cup cooked rice (preferably jasmine or basmati)

2 tablespoons cornstarch mixed with 2 tablespoons cold water

2 tablespoons chopped green onions for garnish

Salt to taste

Cooking Instructions:

Heat the oil in a large pot over medium heat. Add the onion, celery, carrots and garlic and cook until softened, about 5 minutes.

Add the broth, ginger and white pepper and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the soy sauce or tamari sauce and cooked rice and simmer for another 5 minutes.

Slowly add the cornstarch mixture while stirring constantly until soup thickens slightly. Simmer for another 5 minutes until heated through. Taste and adjust seasoning with salt if needed.

Serve hot garnished with green onions if desired. Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 8g; Sodium – 500mg

Rating:

Did You Know?

Yunnan cuisine is known for its diversity and use of herbs and spices, featuring dishes such as Crossing the Bridge Noodles and Steam Pot Chicken.