Chinese Shrimp with Vermicelli and Garlic

This Chinese-style shrimp dish is easy to make and full of flavor! Cooked vermicelli noodles are combined with shrimp, garlic, soy sauce, and sesame oil for a delicious meal that can be ready in just 20 minutes!

Cooking Equipment:

Pot, large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Shrimp, Vermicelli, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

50g dried vermicelli noodles

1 tablespoon vegetable oil

2 cloves garlic, minced

100g peeled and deveined shrimp

1 teaspoon soy sauce

1 teaspoon sesame oil

2 tablespoons chopped green onions (optional)

Cooking Instructions:

Bring a pot of water to a boil. Add the vermicelli noodles and cook for 5 minutes or until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant.

Add the shrimp to the skillet and cook for 3 minutes or until they are cooked through.

Add the cooked vermicelli noodles to the skillet along with the soy sauce and sesame oil. Stir everything together until combined.

Garnish with chopped green onions (optional) before serving.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 25g; Protein – 15g

Rating:

Did You Know?

Anhui cuisine is known for its hearty and rustic flavors, featuring dishes such as Stewed Turtle with Ham and Anhui Yellow Wine Chicken.