Chinese Shredded Pork with Garlic Sauce

This Chinese Shredded Pork with Garlic Sauce is an easy to make dish that will have your taste buds dancing! The pork is cooked in a savory garlic sauce that is sure to please! It takes only 10 minutes of preparation time and 20 minutes of cooking time for this delicious meal!

Cooking Equipment:

• Large skillet • Wooden spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Pork, Garlic Sauce, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

300g pork shoulder, shredded

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 teaspoon sugar

2 tablespoons vegetable oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the shredded pork and cook for 5 minutes until lightly browned.

Add the garlic and cook for an additional minute until fragrant.

Add the soy sauce, rice wine vinegar, sesame oil and sugar and stir to combine.

Reduce the heat to low and simmer for 15 minutes until the pork is cooked through and the sauce has thickened slightly.

Serve hot over steamed rice or noodles.

Nutrition:

Calories – 500 kcal; Protein – 30g; Fat – 25g; Carbohydrates – 25g; Sodium – 600mg

Rating:

Did You Know?

Zhejiang cuisine is known for its subtle flavors and use of freshwater fish, featuring dishes such as West Lake Fish in Vinegar Gravy and Dongpo Pork.