Chinese Scallion Pancakes

This recipe for Chinese Scallion Pancakes is an easy way to enjoy a delicious snack or appetizer in just 25 minutes! The combination of all-purpose flour, baking powder, salt, sesame oil, water and scallions creates an irresistible savory treat that can be served warm or at room temperature with your favorite dipping sauce!

Cooking Equipment:

Large bowl, rolling pin, nonstick skillet/frying pan, spatula/turner

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Scallion, Pancakes, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups all

purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons sesame oil

1 cup water

2 tablespoons chopped scallions (green onions)

Cooking Instructions:

In a large bowl, mix together the flour, baking powder and salt.

Add the sesame oil and water to the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.

Divide the dough into 4 equal pieces and roll each piece into a circle about 8 inches in diameter.

Spread each circle with 1 tablespoon of chopped scallions and roll up like a jelly roll. Pinch the ends together to form a ring shape.

Heat a non-stick skillet over medium heat and brush with some sesame oil. Place one of the rings in the skillet and cook for about 3 minutes on each side until golden brown and crispy on both sides. Repeat with remaining rings.

Cut each ring into 6 wedges and serve warm or at room temperature with soy sauce or other dipping sauce of your choice if desired.

Nutrition:

Calories – 200 kcal; Fat – 8 g; Carbohydrates – 25 g; Protein – 5 g; Sodium – 300 mg.

Rating:

Did You Know?

Jiangsu cuisine is known for its use of high-quality ingredients and emphasis on presentation, featuring dishes such as Beggar’s Chicken and Lion’s Head Meatballs.