Chinese Kung Pao Chicken

This delicious Chinese Kung Pao Chicken dish is packed with flavor and can be ready in just 30 minutes! It’s a great way to enjoy a classic Chinese dish without spending too much time in the kitchen! Plus it’s full of protein so it’s a great meal option for those looking for a healthy dinner option!

Cooking Equipment:

• Skillet • Spatula • Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Kung Pao, Chicken, 30 minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g chicken breast, diced into cubes

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons hoisin sauce

1 teaspoon sesame oil

2 tablespoons chili paste or chili flakes (optional)

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the diced chicken and cook for 5-7 minutes until cooked through.

Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.

Add the soy sauce, rice vinegar, hoisin sauce and sesame oil to the skillet and stir to combine all ingredients together. Cook for an additional 2-3 minutes until everything is heated through and combined together.

If desired add chili paste or chili flakes to the skillet and stir to combine everything together again. Cook for an additional 1-2 minutes until everything is heated through again.

Serve hot over steamed rice or noodles if desired! Enjoy!

Nutrition:

Calories – 463 kcal, Fat – 22.2g, Carbohydrates – 24.3g, Protein – 33.7g

Rating:

Did You Know?

Taiwanese cuisine is a fusion of Chinese and Japanese flavors, featuring dishes such as Beef Noodle Soup and Taiwanese Fried Chicken.