Chinese Jiaozi

Large bowl Skillet Spoon Knife

15

25

Chinese

Chinese, Jiaozi, Dumplings, Traditional

lunch, dinner

1

250g of all

purpose flour

150ml of warm water

1 teaspoon of salt

2 tablespoons of vegetable oil

1/2 cup of chopped cabbage

1/4 cup of chopped carrots

1/4 cup of chopped mushrooms

In a large bowl, mix together the flour and salt. Slowly add in the warm water and oil while stirring until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.

In a separate bowl, mix together the cabbage, carrots, and mushrooms until evenly combined.

Divide the dough into 12 equal pieces and roll each piece into a thin circle about 4 inches in diameter. Place about 2 tablespoons of the vegetable mixture in the center of each circle and fold over to form a half moon shape. Pinch the edges together to seal in the filling.

Heat up some oil in a large skillet over medium heat and add in the jiaozi dumplings one at a time. Cook for about 5 minutes or until golden brown on both sides, flipping once during cooking time. Serve hot with your favorite dipping sauce!

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 10g

This delicious Chinese Jiaozi recipe is an easy way to make traditional dumplings at home! Simply mix together some all-purpose flour, warm water, salt, vegetable oil, cabbage, carrots, and mushrooms before forming them into half moon shapes and cooking them up in a skillet for about 5 minutes or until golden brown on both sides! Serve hot with your favorite dipping sauce! List of

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Sichuan cuisine is known for its bold and spicy flavors, featuring dishes such as Mapo Tofu and Kung Pao Chicken.