Chinese Hot Pot for One

Enjoy this easy-to-make Chinese Hot Pot for one! This delicious hot pot is packed with nutritious ingredients like tofu, mushrooms, bok choy and carrots that are simmered in a flavorful broth made with soy sauce and sesame oil. It’s ready in just 15 minutes!

Cooking Equipment:

Medium pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Hot Pot, One Serving, Quick Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup of vegetable broth

2 tablespoons of soy sauce

1 teaspoon of sesame oil

1 teaspoon of minced garlic

1 teaspoon of grated ginger root

2 ounces of firm tofu, cubed

2 ounces of shiitake mushrooms, sliced

2 ounces of bok choy, chopped

2 ounces of bean sprouts

2 ounces of carrots, sliced

Cooking Instructions:

In a medium pot over medium heat, add the vegetable broth, soy sauce, sesame oil, garlic and ginger. Bring to a boil.

Add the tofu and mushrooms to the pot and simmer for 5 minutes.

Add the bok choy, bean sprouts and carrots to the pot and simmer for an additional 5 minutes or until vegetables are tender.

Serve hot in a bowl with steamed rice or noodles if desired.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 30g; Protein – 20g

Rating:

Did You Know?

Sichuan cuisine has multiple sub-regional styles, including Chongqing, which is known for its fiery hot pot and spicy chicken dishes.