Chinese Hot and Sour Soup

This one-serving recipe for Chinese Hot and Sour Soup is easy to make in just 25 minutes! The flavorful soup is packed with vegetables like mushrooms and bamboo shoots as well as savory ingredients like soy sauce, rice vinegar and sesame oil for an authentic taste of Chinese cuisine. Enjoy!

Cooking Equipment:

Medium saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Hot and Sour Soup, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

1 clove garlic, minced

2 tablespoons fresh ginger, grated or minced

1/2 cup mushrooms, sliced

1/4 cup bamboo shoots, sliced

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

1/4 teaspoon white pepper

2 cups chicken broth or vegetable broth

Cooking Instructions:

Heat the vegetable oil in a medium saucepan over medium heat. Add the garlic and ginger and cook for about 30 seconds until fragrant.

Add the mushrooms and bamboo shoots to the pan and cook for another 3-4 minutes until softened.

Add the soy sauce, rice vinegar, sesame oil, white pepper and chicken broth to the pan and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Serve hot with a sprinkle of chopped green onions on top if desired.

Nutrition:

Calories – 200, Fat – 6g, Carbohydrates – 24g, Protein – 8g

Rating:

Did You Know?

Hubei cuisine includes the dish “Duck Blood Soup,” which is a savory soup made with duck blood and various herbs and spices.