Chinese Boiled Dumplings

This Chinese Boiled Dumplings recipe is an easy-to-make meal that is perfect for lunch or dinner! It takes only 10 minutes to prepare and 10 minutes to cook for a total time of 20 minutes! The ingredients include vegetable oil, cabbage, carrots, scallions, salt, pepper, dumpling wrappers and water for an authentic Chinese flavor! Enjoy!

Cooking Equipment:

Large skillet; Large pot; Spoon; Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Boiled, Dumplings, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup finely chopped cabbage

1/4 cup finely chopped carrots

2 tablespoons finely chopped scallions

1/4 teaspoon salt

1/4 teaspoon ground black pepper

8 dumpling wrappers (round or square)

2 tablespoons water

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the cabbage, carrots, and scallions and cook until softened, about 5 minutes. Season with salt and pepper.

Place the dumpling wrappers on a work surface and spoon about 2 teaspoons of the filling into each wrapper. Wet the edges of the wrapper with water and fold in half to form a half-moon shape. Press the edges together to seal.

Bring a large pot of water to a boil over high heat. Carefully add the dumplings to the boiling water and cook until they float to the surface, about 5 minutes. Remove from heat and drain well before serving.

Nutrition:

Calories – 250 kcal; Fat – 5 g; Carbohydrates – 40 g; Protein – 8 g

Rating:

Did You Know?

Shanghai cuisine includes the dish “Red-Braised Pork,” which is a slow-cooked pork belly in a sweet and savory sauce.