Chinese Black Bean Sauce Noodles

This recipe for Chinese Black Bean Sauce Noodles is an easy-to-make dish that can be prepared in just 20 minutes! It’s packed with flavor from the black bean sauce, garlic, ginger, onion, soy sauce, and white pepper powder that all come together to create a delicious meal!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Black Bean Sauce, Noodles, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons of black bean sauce

2 tablespoons of vegetable oil

1 teaspoon of minced garlic

1 teaspoon of minced ginger

1/2 cup of chopped onion

2 cups of cooked noodles (any type)

2 tablespoons of soy sauce

1/4 teaspoon of white pepper powder

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the garlic and ginger and cook for about 30 seconds until fragrant.

Add the onion and cook for about 3 minutes until softened.

Add the black bean sauce and stir to combine.

Add the cooked noodles and stir to combine with the sauce.

Add the soy sauce and white pepper powder and stir to combine everything together.

Cook for about 5 minutes until everything is heated through and combined together well.

Nutrition:

Calories – 456 kcal, Protein – 16 g, Fat – 9 g, Carbohydrates – 68 g

Rating:

Did You Know?

Zhejiang cuisine includes the dish “Drunken Crab,” which is made by marinating crab in yellow wine before steaming it.