Chinese Black Bean Sauce Noodles

This recipe for Chinese Black Bean Sauce Noodles is an easy-to-make dish that is full of flavor! It only takes 10 minutes to prepare and 10 minutes to cook, making it a great weeknight meal option! The combination of black bean sauce, vegetables, noodles, garlic, ginger, and soy sauce make this dish truly delicious!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Black Bean Sauce, Noodles, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons of black bean sauce

2 tablespoons of vegetable oil

1 teaspoon of minced garlic

1 teaspoon of minced ginger

2 cups of cooked noodles (such as udon or ramen)

1/2 cup of sliced mushrooms

1/2 cup of diced bell peppers (any color)

1/4 cup of diced onion

2 tablespoons of soy sauce

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the garlic and ginger and cook for about 30 seconds until fragrant.

Add the mushrooms, bell peppers, and onion and cook for about 5 minutes until softened.

Add the black bean sauce and soy sauce and stir to combine.

Add the cooked noodles to the skillet and stir to combine with the vegetables and sauces.

Cook for about 5 minutes until heated through.

Nutrition:

Calories – 478 kcal, Protein – 15 g, Fat – 9 g, Carbohydrates – 79 g

Rating:

Did You Know?

Shandong cuisine includes the dish “Sweet and Sour Carp,” which is made by deep-frying carp and then simmering it in a sweet and sour sauce.