Chevre and Fig Salad

This delicious Chevre and Fig Salad is a perfect light lunch or dinner. It’s packed with flavor and nutrition, and is ready in just 30 minutes. The salad is made with mixed greens, crumbled Chevre, chopped figs, and toasted walnuts, and is tossed with a simple olive oil, balsamic vinegar, honey, and Dijon mustard dressing.

Cooking Equipment:

Small bowl Large bowl Whisk Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Chevre, Fig, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

1/2 teaspoon Dijon mustard

Salt and pepper to taste

2 cups mixed greens

1/2 cup crumbled Chevre

1/2 cup chopped figs

1/4 cup toasted walnuts

Cooking Instructions:

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.

In a large bowl, combine the mixed greens, Chevre, figs, and walnuts.

Drizzle the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbohydrates: 30g

Rating:

Did You Know?

Moussaka, a layered dish of eggplant, meat, and tomato sauce, is a classic example of Greek cuisine.