Cashew Chicken Salad

This Cashew Chicken Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with protein and flavor, and is easy to make in just 30 minutes. It is made with chicken, cashews, celery, red onion, red pepper, green pepper, mayonnaise, and lemon juice.

Cooking Equipment:

Baking sheet Large bowl Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Cashew Chicken Salad, Healthy, Protein, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

1/2 cup cashews

1/2 cup diced celery

1/2 cup diced red onion

1/4 cup diced red pepper

1/4 cup diced green pepper

1/4 cup mayonnaise

2 tablespoons lemon juice

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F.

Place chicken breasts on a baking sheet and drizzle with olive oil.

Bake for 20 minutes or until chicken is cooked through.

Let chicken cool and then dice into small cubes.

In a large bowl, combine diced chicken, cashews, celery, red onion, red pepper, green pepper, mayonnaise, and lemon juice.

Season with salt and pepper to taste.

Serve chilled or at room temperature.

Nutrition:

Calories: 400, Fat: 20g, Protein: 25g, Carbs: 25g

Rating:

Did You Know?

Japanese cuisine is known for its emphasis on fresh, seasonal ingredients, and includes dishes such as sushi, sashimi, and tempura.