Buffalo Chicken Salad

This Buffalo Chicken Salad is a delicious and healthy meal that is packed with flavor. It is easy to make and ready in just 30 minutes. The combination of chicken, hot sauce, celery, carrots, red onion, blue cheese, and ranch dressing make this salad a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Small saucepan Bowl Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Buffalo Chicken Salad, Healthy, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons of olive oil

2 tablespoons of hot sauce

2 tablespoons of butter

1/2 cup of celery, diced

1/2 cup of carrots, diced

1/2 cup of red onion, diced

1/2 cup of blue cheese, crumbled

1/4 cup of ranch dressing

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place chicken breasts on a baking sheet and drizzle with olive oil.

Bake for 20 minutes or until chicken is cooked through.

In a small saucepan, melt butter and add hot sauce.

Remove chicken from oven and cut into cubes.

Place chicken cubes in a bowl and pour hot sauce mixture over them.

Add celery, carrots, red onion, blue cheese, and ranch dressing to the bowl and mix until combined.

Season with salt and pepper to taste.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbs: 25g

Rating:

Did You Know?

California cuisine, which originated in the 1970s, is known for its use of fresh and locally-sourced ingredients.