Broiled Grapefruit Salad

Enjoy a delicious and healthy Broiled Grapefruit Salad with a hint of sweetness. This easy-to-make salad is perfect for a light lunch or dinner. All you need is a grapefruit, honey, olive oil, fresh mint, salt, and pepper. Preheat the oven to 200°C, cut the grapefruit in half, drizzle the honey and olive oil over the grapefruit halves, sprinkle the chopped mint over the grapefruit halves, sprinkle salt and pepper to taste, place the baking sheet in the oven and broil for 10 minutes, remove the baking sheet from the oven and let cool, cut the grapefruit into slices and place in a bowl, drizzle the remaining honey and olive oil over the grapefruit slices, sprinkle the remaining chopped mint over the grapefruit slices, and serve and enjoy!

Cooking Equipment:

Baking sheet Knife Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Broiled Grapefruit Salad, Healthy, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 grapefruit

2 tablespoons of honey

2 tablespoons of olive oil

2 tablespoons of chopped fresh mint

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Cut the grapefruit in half and place it on a baking sheet.

Drizzle the honey and olive oil over the grapefruit halves.

Sprinkle the chopped mint over the grapefruit halves.

Sprinkle salt and pepper to taste.

Place the baking sheet in the oven and broil for 10 minutes.

Remove the baking sheet from the oven and let cool.

Cut the grapefruit into slices and place in a bowl.

Drizzle the remaining honey and olive oil over the grapefruit slices.

Sprinkle the remaining chopped mint over the grapefruit slices.

Serve and enjoy!

Nutrition:

Calories: 200, Fat: 5g, Carbohydrates: 30g, Protein: 5g

Rating:

Did You Know?

Thanksgiving, a holiday that is celebrated in the United States, is traditionally celebrated with a meal that includes turkey, stuffing, and pumpkin pie.