Broccoli and Cauliflower Salad with Lemon Vinaigrette

This Broccoli and Cauliflower Salad with Lemon Vinaigrette is a light and refreshing side dish that is perfect for any occasion. It is easy to make and full of flavor.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Broccoli, Cauliflower, Salad, Lemon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 head of broccoli, cut into florets

1/2 head of cauliflower, cut into florets

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the broccoli and cauliflower florets.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.

Pour the dressing over the broccoli and cauliflower and toss to combine.

Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

This Broccoli and Cauliflower Salad with Lemon Vinaigrette is a light and refreshing side dish that is perfect for any occasion. It is easy to make and full of flavor.

Rating:

Did You Know?

Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.