Brazilian Polenta

This Brazilian Polenta is an easy and delicious dish that can be made in just over an hour with simple ingredients like cornmeal, water, olive oil, and salt! It’s packed with flavor and nutrition making it a great addition to any meal!

Cooking Equipment:

Medium saucepan with lid

Preparation Time:

10

Cooking Time:

Total Time:

60

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Polenta, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup of cornmeal
2 cups of water
2 tablespoons of olive oil
1 teaspoon of salt

Cooking Instructions:

In a medium saucepan, bring the water to a boil.
Once boiling, reduce the heat to low and slowly add the cornmeal while stirring constantly.
Continue stirring for about 10 minutes until the mixture thickens and starts to pull away from the sides of the pan.
Add the olive oil and salt and stir until combined.
Cover the pan with a lid and cook for 40 minutes on low heat, stirring occasionally to prevent sticking or burning.
Serve hot with your favorite toppings such as cheese or herbs!

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 44g; Protein – 6g; Sodium – 150mg; Fiber – 3g

This Brazilian Polenta is an easy and delicious dish that can be made in just over an hour with simple ingredients like cornmeal, water, olive oil, and salt! It’s packed with flavor and nutrition making it a great addition to any meal!

Rating:

3

Did You Know?

Tutu de feijão is a dish made from mashed beans, rice, and pork.