Brazilian Pão de Queijo

Enjoy the delicious taste of Brazilian Pão de Queijo with this easy-to-follow recipe! This cheesy bread is a popular snack in Brazil and is sure to be a hit with your family and friends! With just 10 minutes of preparation time and 20 minutes of cooking time you can have this tasty treat ready in no time!

Cooking Equipment:

Medium bowl, baking sheet, spoon or spatula for mixing

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Pão de Queijo, Cheese Bread, Snack

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

100g tapioca flour
50g Parmesan cheese, grated
50g mozzarella cheese, grated
1 egg, lightly beaten
2 tablespoons olive oil
1 teaspoon salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with olive oil.
In a medium bowl, mix together the tapioca flour, Parmesan cheese, mozzarella cheese, egg and olive oil until well combined.
Add the salt and mix until combined.
Form the dough into small balls and place on the prepared baking sheet.
Bake for 20 minutes or until golden brown and puffed up. Serve warm or at room temperature.

Nutrition:

Calories – 200 kcal; Fat – 8 g; Carbohydrates – 25 g; Protein – 6 g; Sodium – 250 mg List of

Enjoy the delicious taste of Brazilian Pão de Queijo with this easy-to-follow recipe! This cheesy bread is a popular snack in Brazil and is sure to be a hit with your family and friends! With just 10 minutes of preparation time and 20 minutes of cooking time you can have this tasty treat ready in no time!

Rating:

4

Did You Know?

Pão de mel is a popular Brazilian dessert made from honey cake and covered in chocolate.