Brazilian Mousse de Maracujá

This light and creamy Brazilian Mousse de Maracujá is a delicious dessert that will tantalize your taste buds! It’s made with passion fruit, condensed milk, cream cheese, and sugar for a sweet and tangy flavor that everyone will love! It takes just 10 minutes to prepare this easy recipe before chilling it for at least two hours before serving!

Cooking Equipment:

Bowls, whisk or electric mixer, spoon or spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Mousse de Maracujá, Passion Fruit, Condensed Milk, Cream Cheese

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 passion fruits (or 1/4 cup of passion fruit pulp)

1/2 cup of condensed milk

4 ounces of cream cheese (at room temperature)

2 tablespoons of sugar (optional)

Cooking Instructions:

Start by cutting the passion fruits in half and scoop out the pulp into a bowl. If you are using pre-made passion fruit pulp, skip this step.

Add the condensed milk to the bowl with the passion fruit pulp and mix until combined.

In a separate bowl, add the cream cheese and sugar (if using). Beat until creamy and smooth.

Add the cream cheese mixture to the bowl with the condensed milk and passion fruit pulp and mix until combined.

Pour the mousse into individual serving dishes or one large dish and refrigerate for at least 2 hours before serving.

Nutrition:

Calories – 250 kcal; Fat – 15 g; Carbohydrates – 24 g; Protein – 5 g

Rating:

Did You Know?

Churrasco grego is a popular street food in Brazil, consisting of grilled meat (usually chicken) wrapped in pita bread.