Brazilian Fried Yuca

This delicious Brazilian Fried Yuca recipe is easy to make and full of flavor! It’s perfect as a side dish or served with your favorite dipping sauce. The yuca is cooked until golden brown and crispy for a delicious treat!
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Cooking Equipment:

Large skillet Knife Cutting board

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Fried, Yuca, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 large yuca root (about 500g)
2 tablespoons of olive oil
Salt and pepper to taste

Cooking Instructions:

Peel the yuca root and cut into 1 cm thick slices.
Heat the olive oil in a large skillet over medium heat.
Add the yuca slices to the skillet and season with salt and pepper to taste.
Cook for about 8 minutes on each side until golden brown and crispy.
Serve hot with your favorite dipping sauce or as a side dish.

Nutrition:

Calories – 170, Fat – 4g, Carbohydrates – 30g, Protein – 2g

This delicious Brazilian Fried Yuca recipe is easy to make and full of flavor! It’s perfect as a side dish or served with your favorite dipping sauce. The yuca is cooked until golden brown and crispy for a delicious treat! List of

Rating:

4

Did You Know?

Caldo verde is a soup made with potatoes and collard greens, originating from Portuguese cuisine but popular in Brazil.