Brazilian Fried Shrimp with Coconut Milk

This Brazilian Fried Shrimp with Coconut Milk is a delicious dish that comes together in just 20 minutes! The combination of spices and creamy coconut milk make this an irresistible meal that’s sure to please everyone at your table!

Cooking Equipment:

Medium bowl, large skillet

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Fried, Shrimp, Coconut Milk

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/4 cup coconut milk

Cooking Instructions:

In a medium bowl, combine the shrimp, olive oil, garlic powder, paprika, cayenne pepper (if using), and salt. Mix until the shrimp is evenly coated.
Heat a large skillet over medium-high heat and add the shrimp mixture. Cook for 5-7 minutes or until the shrimp is cooked through and lightly browned.
Add the coconut milk to the skillet and stir to combine. Simmer for an additional 3-5 minutes or until the sauce has thickened slightly.
Serve hot over rice or quinoa and enjoy!

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 20g; Protein – 15g

This Brazilian Fried Shrimp with Coconut Milk is a delicious dish that comes together in just 20 minutes! The combination of spices and creamy coconut milk make this an irresistible meal that’s sure to please everyone at your table!

Rating:

2

Did You Know?

Bobó de frango is a variation of bobó de camarão, made with chicken instead of shrimp.