Brazilian Fried Fish with Cassava Flour

This Brazilian Fried Fish with Cassava Flour is an easy and delicious meal that can be prepared in just 20 minutes! The fish is seasoned with garlic powder, paprika powder, salt and pepper before being coated in cassava flour and fried until golden brown and cooked through. Enjoy this flavorful dish with your favorite sides!

Cooking Equipment:

Shallow bowl, large skillet

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Fried, Fish, Cassava Flour

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 fillet of white fish (150g)
2 tablespoons of cassava flour
1 teaspoon of garlic powder
1 teaspoon of paprika powder
Salt and pepper to taste
2 tablespoons of olive oil for frying

Cooking Instructions:

Place the fish fillet in a shallow bowl and season with garlic powder, paprika powder, salt and pepper.
Add the cassava flour to the bowl and mix until the fish is evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the fish fillet to the skillet and cook for 5 minutes on each side or until golden brown and cooked through.
Serve hot with your favorite sides!

Nutrition:

Calories – 400 kcal, Protein – 20g, Fat – 18g, Carbohydrates – 28g

This Brazilian Fried Fish with Cassava Flour is an easy and delicious meal that can be prepared in just 20 minutes! The fish is seasoned with garlic powder, paprika powder, salt and pepper before being coated in cassava flour and fried until golden brown and cooked through. Enjoy this flavorful dish with your favorite sides!

Rating:

4

Did You Know?

Xinxim is a dish from the Bahia region made with chicken or shrimp, manioc, and peanuts.