Brazilian Fried Cod

This easy Brazilian Fried Cod recipe is a great way to enjoy a classic fish dish! It’s packed with flavor and takes only 10 minutes to prepare and cook! Enjoy it with your favorite sides for a delicious meal!

Cooking Equipment:

Skillet, spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Fried, Cod, Fish, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cod fillet (150g)
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Season the cod fillet with garlic powder, paprika, salt and pepper.
Place the cod fillet in the hot skillet and cook for 5 minutes on each side or until golden brown and cooked through.
Serve hot with your favorite sides.

Nutrition:

Calories – 200; Fat – 9g; Carbohydrates – 4g; Protein – 25g

This easy Brazilian Fried Cod recipe is a great way to enjoy a classic fish dish! It’s packed with flavor and takes only 10 minutes to prepare and cook! Enjoy it with your favorite sides for a delicious meal!

Rating:

3

Did You Know?

Bobó de camarão is a popular dish from the Northeast region made with shrimp, manioc, and coconut milk.