Brazilian Frango Assado

Enjoy the flavors of Brazil with this delicious and easy-to-make Brazilian Frango Assado! This dish is made with chicken, garlic, herbs and olive oil for an amazing flavor combination that will be sure to please your guests at your next dinner party!

Cooking Equipment:

Baking dish; Small bowl; Spoon or brush for rubbing mixture onto chicken

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Frango Assado, Chicken, Garlic, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast (500g)

2 cloves of garlic (minced)

2 tablespoons of olive oil

1 teaspoon of dried oregano

1 teaspoon of dried thyme

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F (175°C).

Place the chicken breast in a baking dish.

In a small bowl, mix together the minced garlic, olive oil, oregano, thyme, salt and pepper.

Rub the mixture over the chicken breast until it is evenly coated.

Bake in preheated oven for 40 minutes or until cooked through.

Nutrition:

Calories – 590; Fat – 34g; Carbohydrates – 0g; Protein – 61g

Rating:

Did You Know?

Aipim is a type of manioc that is commonly used in dishes like escondidinho (a casserole made with mashed aipim and meat).