Brazilian Farofa

This traditional Brazilian dish is a simple yet flavorful side dish made with toasted manioc flour, bacon, and vegetables that can be served as a side dish or as a topping for salads or other dishes. It takes only 10 minutes of preparation time and 15 minutes of cooking time to make this delicious dish!

Cooking Equipment:

Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Farofa, Manioc Flour, Bacon, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 onion, diced
1/2 bell pepper, diced
2 slices of bacon, diced
1/4 cup of manioc flour
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook until softened.
Add the bell pepper and bacon and cook until the bacon is crispy.
Add the manioc flour and stir to combine. Cook for 5 minutes or until lightly toasted.
Season with salt and pepper to taste. Serve warm as a side dish or as a topping for salads or other dishes.

Nutrition:

Calories – 250; Fat – 11g; Carbohydrates – 28g; Protein – 8g; Sodium – 200mg; Fiber – 4g

This traditional Brazilian dish is a simple yet flavorful side dish made with toasted manioc flour, bacon, and vegetables that can be served as a side dish or as a topping for salads or other dishes. It takes only 10 minutes of preparation time and 15 minutes of cooking time to make this delicious dish!

Rating:

3

Did You Know?

Caruru is a stew made with okra, dried shrimp, and peanuts.