Brazilian Chimichurri Steak

This Brazilian Chimichurri Steak is an easy and flavorful dish that can be prepared in just 30 minutes! It’s packed with nutrition and perfect for a quick weeknight dinner or lunch option! The steak is seasoned with garlic powder, paprika and oregano before being baked in the oven until cooked through then served with a delicious chimichurri sauce made from fresh parsley, cilantro and red wine vinegar!

Cooking Equipment:

Baking sheet lined with parchment paper or aluminum foil; Small bowl; Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Chimichurri, Steak, Easy, Quick, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g sirloin steak

2 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon paprika

1 teaspoon oregano

2 tablespoons fresh parsley, chopped finely

2 tablespoons fresh cilantro, chopped finely

2 tablespoons red wine vinegar

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Rub the steak with olive oil and season with garlic powder, paprika and oregano.

Place the steak on a baking sheet lined with parchment paper or aluminum foil. Bake for 20 minutes or until desired doneness is reached.

Meanwhile, in a small bowl mix together the parsley, cilantro and red wine vinegar to make the chimichurri sauce.

Once the steak is cooked through remove from oven and let rest for 5 minutes before slicing into thin strips. Serve with chimichurri sauce on top or on the side. Enjoy!

Nutrition:

Calories – 300; Fat – 15g; Protein – 25g; Carbohydrates – 10g; Sodium – 400mg List of

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Did You Know?

Açaí bowls are a popular health food in Brazil and are made from frozen açaí berries and topped with fruits and granola.