Brazilian Carne Seca com Abóbora

Enjoy a traditional Brazilian dish with this easy-to-make recipe for Carne Seca com Abóbora! This flavorful dish is packed with nutrition and can be served as a main course or side dish with your favorite accompaniments. All you need is some carne seca, abóbora, onion, garlic, olive oil, paprika powder and salt & pepper to make this delicious meal!

Cooking Equipment:

• Large skillet • Knife • Cutting board • Measuring cups & spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Carne Seca, Abóbora, Traditional Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

60g of carne seca (dried beef)

1/2 cup of diced abóbora (pumpkin)

1/2 onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika powder

Salt and pepper to taste

Cooking Instructions:

Soak the carne seca in warm water for 10 minutes. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the carne seca to the skillet and cook for another 5 minutes or until lightly browned.

Add the abóbora, paprika powder, salt and pepper to taste and stir to combine all ingredients together. Cook for an additional 10 minutes or until the abóbora is tender.

Serve hot with your favorite side dish or over rice or quinoa for a complete meal!

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 24g; Protein – 15g; Sodium – 600mg

Rating:

Did You Know?

Moqueca can be made with different types of fish, but it always includes coconut milk and dendê oil.