Brazilian Calabresa Sausage

This Brazilian Calabresa Sausage recipe is an easy way to enjoy the flavors of Brazil in just 20 minutes! It’s packed with flavor and perfect for a quick meal. All you need is some Calabresa sausage, olive oil, garlic powder, onion powder, salt and pepper to make this delicious dish!

Cooking Equipment:

Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Calabresa, Sausage, Quick Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

250g of Calabresa sausage
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the Calabresa sausage and cook for 5 minutes, stirring occasionally.
Add the garlic powder, onion powder, salt and pepper to taste and cook for an additional 5 minutes or until the sausage is cooked through.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 2g; Protein – 20g

This Brazilian Calabresa Sausage recipe is an easy way to enjoy the flavors of Brazil in just 20 minutes! It’s packed with flavor and perfect for a quick meal. All you need is some Calabresa sausage, olive oil, garlic powder, onion powder, salt and pepper to make this delicious dish!

Rating:

2

Did You Know?

Moqueca is a fish stew that is popular in the Northeast and Southeast regions of Brazil.