Brazilian Bife Acebolado

This Brazilian Bife Acebolado is an easy-to-make dish that will make your taste buds dance! It’s made with beef steak, onions, garlic, paprika powder, oregano powder, olive oil, salt and pepper for a flavorful meal that’s sure to please!

Cooking Equipment:

• Skillet • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Bife Acebolado, Beef, Onion, Garlic, Spices

Meal:

lunch, dinner

Cooking Method:

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Servings:

Ingredients:

120g beef steak

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika powder

1 teaspoon oregano powder

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the onion and garlic and cook until softened.

Add the beef steak to the skillet and season with salt and pepper. Cook for about 5 minutes on each side or until cooked through.

Add the paprika powder and oregano powder to the skillet and stir to combine. Cook for an additional minute or two until fragrant.

Serve hot with your favorite sides!

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 5 g; Protein – 40 g

Rating:

Did You Know?

In the Southern region of Brazil, churrasco is a popular style of barbecue that involves cooking meat on skewers over an open flame.