Brazilian Baked Cassava

Enjoy this delicious Brazilian Baked Cassava recipe that is easy to make and full of flavor! This dish is sure to be a hit at any gathering or family dinner!

Cooking Equipment:

• Medium bowl • 8inch baking dish • Spoon or spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Baked, Cassava, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups cassava flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

1/2 cup water

2 tablespoons butter, melted

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease an 8-inch baking dish with butter or oil.

In a medium bowl, mix together the cassava flour, baking powder and salt.

Add in the olive oil and water and mix until combined. The mixture should be thick and sticky.

Spread the mixture into the prepared baking dish and smooth out the top with a spoon or spatula.

Drizzle melted butter over the top of the cassava mixture and bake for 30 minutes or until golden brown on top.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 35g; Protein – 3g; Sodium – 150mg List of

Enjoy this delicious Brazilian Baked Cassava recipe that is easy to make and full of flavor! This dish is sure to be a hit at any gathering or family dinner!

Rating:

Did You Know?

Feijoada is Brazil’s national dish, originating in Rio de Janeiro in the 19th century. It is a stew made with black beans, pork, and beef.