Beet and Quinoa Salad with Goat Cheese and Balsamic Vinaigrette

This Beet and Quinoa Salad with Goat Cheese and Balsamic Vinaigrette is a delicious and nutritious meal that is perfect for lunch or dinner. It is easy to make and full of flavor.

Cooking Equipment:

Medium bowl Measuring cups Measuring spoons Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Beet, Quinoa, Salad, Goat Cheese, Balsamic Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cooked quinoa

1/2 cup cooked beets, diced

2 tablespoons crumbled goat cheese

2 tablespoons balsamic vinaigrette

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked quinoa, diced beets, crumbled goat cheese, balsamic vinaigrette, and olive oil.

Season with salt and pepper to taste.

Serve immediately.

Nutrition:

Calories: 350, Fat: 15g, Protein: 10g, Carbohydrates: 40g, Fiber: 5g

This Beet and Quinoa Salad with Goat Cheese and Balsamic Vinaigrette is a delicious and nutritious meal that is perfect for lunch or dinner. It is easy to make and full of flavor.

Rating:

Did You Know?

Feta cheese, a salty and tangy cheese made from sheep’s milk, is a staple of Greek cuisine and is often used in salads and other dishes.