Beet and Goat Cheese Salad

This Beet and Goat Cheese Salad is a delicious and healthy salad that is perfect for lunch or dinner. It is made with fresh beets, goat cheese, and a simple vinaigrette dressing. Roast the beets in the oven, then combine with the goat cheese and vinaigrette for a flavorful and nutritious salad.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Beet, Goat Cheese, Salad, Vinaigrette

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 medium beets, peeled and diced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons chopped fresh parsley

2 tablespoons crumbled goat cheese

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the diced beets on a baking sheet and drizzle with olive oil.

Roast in the oven for 20 minutes, or until the beets are tender.

In a small bowl, whisk together the balsamic vinegar, honey, and parsley.

In a large bowl, combine the roasted beets, goat cheese, and vinaigrette.

Season with salt and pepper to taste.

Serve immediately.

Nutrition:

Calories: 250, Fat: 15g, Protein: 10g, Carbohydrates: 20g

Rating:

Did You Know?

Olive oil is a key ingredient in Mediterranean cuisine and is used for everything from cooking to dressing salads.