Avocado and Corn Salad

This Avocado and Corn Salad is a delicious and nutritious side dish that is easy to make and full of flavor. It’s packed with healthy vegetables and has a zesty dressing that adds a great kick.

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Avocado, Corn, Salad, Vegetables, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1 avocado, diced

1 cup of corn kernels

1/4 cup of diced red onion

1/4 cup of diced red bell pepper

2 tablespoons of olive oil

2 tablespoons of lime juice

1/4 teaspoon of salt

1/4 teaspoon of black pepper

Cooking Instructions:

In a medium bowl, combine the diced avocado, corn kernels, red onion, and red bell pepper.

In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.

Pour the dressing over the salad and mix until everything is evenly coated.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 25g, Fiber: 5g

This Avocado and Corn Salad is a delicious and nutritious side dish that is easy to make and full of flavor. It’s packed with healthy vegetables and has a zesty dressing that adds a great kick.

Rating:

Did You Know?

Mexican cuisine is known for its bold flavors, colorful presentation, and use of fresh, locally-sourced ingredients.