Asparagus Salad with Lemon Vinaigrette

This Asparagus Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and full of flavor. Roast the asparagus in the oven and then toss with a simple lemon vinaigrette for a delicious and healthy salad.

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

Mediterranean

Keywords:

Keywords:

Asparagus Salad, Lemon Vinaigrette, Summer Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g asparagus
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.
Trim the ends of the asparagus and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 5 minutes, or until the asparagus is tender.
In a small bowl, whisk together the lemon juice, Dijon mustard, and remaining olive oil.
Place the roasted asparagus in a bowl and pour the lemon vinaigrette over it.
Toss to combine and serve.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 20g

This Asparagus Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and full of flavor. Roast the asparagus in the oven and then toss with a simple lemon vinaigrette for a delicious and healthy salad.

Rating:

2

Did You Know?

Tzatziki, a dip made from yogurt, cucumber, and garlic, is a classic example of Greek cuisine.