Asian Noodle Salad with Soy Ginger Dressing

This Asian Noodle Salad with Soy Ginger Dressing is a delicious and healthy meal that is easy to make and full of flavor. It is a great way to enjoy a light and nutritious meal that is packed with protein and vegetables.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Asian Noodle Salad, Soy Ginger Dressing, Healthy Meal, Protein, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked noodles

1/2 cup shredded carrots

1/2 cup chopped red bell pepper

1/2 cup chopped cucumber

1/4 cup chopped green onions

1/4 cup chopped cilantro

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon grated ginger

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked noodles, carrots, bell pepper, cucumber, green onions, and cilantro.

In a small bowl, whisk together the sesame oil, soy sauce, honey, ginger, garlic powder, chili powder, salt, and pepper.

Pour the dressing over the noodle mixture and toss to combine.

Serve the salad chilled or at room temperature.

Nutrition:

Calories: 400, Protein: 20g, Fat: 10g, Carbs: 50g, Fiber: 5g

Rating:

Did You Know?

Noodles are a popular food in Asia, and are commonly served in soups or stir-fried dishes.