Asian Cucumber and Carrot Salad with Sesame Dressing

This Asian-inspired cucumber and carrot salad is a light and refreshing side dish that is packed with flavor. The sesame dressing adds a delicious nutty flavor and the crunchy vegetables make it a great accompaniment to any meal.

Cooking Equipment:

Knife Cutting board Small bowl Whisk Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Asian

Keywords:

Keywords:

Asian, cucumber, carrot, salad, sesame, dressing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cucumbers, sliced
2 carrots, grated
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon sesame seeds

Cooking Instructions:

Slice the cucumbers and grate the carrots.
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey.
In a large bowl, combine the cucumbers, carrots, and sesame dressing.
Sprinkle with sesame seeds and toss to combine.

Nutrition:

Calories: 150, Fat: 10g, Carbohydrates: 12g, Protein: 2g

This Asian-inspired cucumber and carrot salad is a light and refreshing side dish that is packed with flavor. The sesame dressing adds a delicious nutty flavor and the crunchy vegetables make it a great accompaniment to any meal.

Rating:

4

Did You Know?

Rice is a staple food in many Asian countries, including China, Japan, Korea, and Thailand.