Asian Coleslaw

This Asian Coleslaw is a delicious and healthy side dish that is perfect for any occasion. It is made with a combination of fresh vegetables, a tangy Asian-style dressing, and crunchy peanuts for a unique flavor. It takes just 10 minutes to prepare and no cooking is required.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Asian Coleslaw, Vegetables, Asian-Style Dressing, Peanuts

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 head of cabbage, shredded

1/2 red bell pepper, diced

1/2 carrot, grated

1/4 cup peanuts, chopped

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon honey

1/2 teaspoon garlic powder

1/4 teaspoon ground ginger

Cooking Instructions:

In a large bowl, combine the cabbage, bell pepper, carrot, and peanuts.

In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, garlic powder, and ground ginger.

Pour the dressing over the vegetables and toss to combine.

Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 25g

Rating:

Did You Know?

Asian cuisine encompasses a wide variety of regional and traditional cuisines from the continent of Asia.