Arugula and Roasted Cherry Tomato Salad with Pesto Dressing

This Arugula and Roasted Cherry Tomato Salad with Pesto Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the tomatoes in the oven for 15 minutes and combine with arugula, pesto, and balsamic vinegar for a delicious salad.

Cooking Equipment:

Baking sheet Large bowl Measuring cups Measuring spoons Oven

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Arugula, Roasted Cherry Tomatoes, Pesto Dressing, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of arugula
1 cup of cherry tomatoes
2 tablespoons of olive oil
2 tablespoons of pesto
1 tablespoon of balsamic vinegar
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F.
Place the cherry tomatoes on a baking sheet and drizzle with olive oil.
Roast the tomatoes in the oven for 15 minutes.
In a large bowl, combine the arugula, roasted tomatoes, pesto, and balsamic vinegar.
Season with salt and pepper to taste.
Serve and enjoy!

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 20g

This Arugula and Roasted Cherry Tomato Salad with Pesto Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the tomatoes in the oven for 15 minutes and combine with arugula, pesto, and balsamic vinegar for a delicious salad.

Rating:

3

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.