Arugula and Prosciutto Salad with Parmesan and Lemon Dressing

This Arugula and Prosciutto Salad with Parmesan and Lemon Dressing is a light and refreshing salad that is perfect for a summer lunch or dinner. The combination of salty prosciutto, creamy parmesan, and zesty lemon dressing make this salad a delicious and nutritious meal.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Arugula, Prosciutto, Parmesan, Lemon Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of arugula

2 slices of prosciutto

2 tablespoons of grated parmesan cheese

2 tablespoons of olive oil

1 tablespoon of lemon juice

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the arugula, prosciutto, and parmesan cheese.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 250, Fat: 15g, Protein: 15g, Carbohydrates: 10g

Rating:

Did You Know?

Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.