Artichoke Salad

This Artichoke Salad is a delicious and healthy dish that is perfect for lunch or dinner. It is easy to make and full of flavor. It is made with artichoke hearts, cherry tomatoes, red onion, feta cheese, olives, olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Artichoke Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 can of artichoke hearts, drained and chopped

1/2 cup of cherry tomatoes, halved

1/4 cup of red onion, diced

1/4 cup of feta cheese, crumbled

1/4 cup of olives, sliced

1/4 cup of olive oil

2 tablespoons of lemon juice

1 teaspoon of garlic powder

1 teaspoon of oregano

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, feta cheese, and olives.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 20g

Rating:

Did You Know?

Mediterranean cuisine refers to the traditional foods and cooking styles of the countries surrounding the Mediterranean Sea, including Italy, Greece, Spain, France, Turkey, and Morocco.