Delicious Banh Mi Sandwich

This delicious Banh Mi Sandwich is a classic Vietnamese dish that is packed with flavor and texture. It’s easy to make and perfect for a quick lunch or dinner – just mix together some mayonnaise and sriracha sauce, layer on some pork or chicken, pickled carrots & daikon radish, cucumber slices, cilantro leaves & jalapeno pepper if desired then top with another slice of toasted baguette before cutting in half & serving! Enjoy!

Cooking Equipment:

Baking sheet, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Banh Mi, Vietnamese, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of French baguette or other crusty bread

2 tablespoons mayonnaise

1 tablespoon sriracha sauce (optional)

2 ounces cooked pork or chicken, thinly sliced

1/4 cup pickled carrots and daikon radish

1/4 cup cucumber slices

1/4 cup cilantro leaves

1 jalapeno pepper, thinly sliced (optional)

Cooking Instructions:

Preheat the oven to 350°F. Place the baguette slices on a baking sheet and bake for 5 minutes until lightly toasted.

In a small bowl, mix together the mayonnaise and sriracha sauce until combined. Spread the mixture onto both slices of bread.

Layer the pork or chicken onto one slice of bread followed by the pickled carrots and daikon radish, cucumber slices, cilantro leaves and jalapeno pepper if desired. Top with the other slice of bread.

Cut in half and serve immediately. Enjoy!

Nutrition:

Calories – 400 kcal; Fat – 15 g; Carbohydrates – 45 g; Protein – 20 g; Sodium – 600 mg; Cholesterol – 30 mg

Rating:

Delicious Banh Mi Sandwich

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