Smoked Clams with Garlic and Herbs

Enjoy a delicious seafood dish with this easy-to-follow recipe for Smoked Clams with Garlic and Herbs! This dish is full of flavor from the smoked clams combined with garlic, oregano, thyme and olive oil for an unforgettable meal!

Cooking Equipment:

Smoker rack, small bowl, brush or spoon for basting sauce

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Seafood

Keywords:

Keywords:

smoked clams, garlic, herbs, seafood

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

1

Ingredients:

200g clams
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat a smoker to 225°F.
Place the clams in a single layer on the smoker rack.
In a small bowl, mix together the garlic, oregano, thyme, olive oil, salt and pepper.
Brush the mixture over the clams.
Smoke for 20 minutes or until the clams are cooked through and lightly browned on top.
Serve hot with lemon wedges if desired.

Nutrition:

Calories – 160; Fat – 4g; Carbohydrates – 6g; Protein – 22g

Enjoy a delicious seafood dish with this easy-to-follow recipe for Smoked Clams with Garlic and Herbs! This dish is full of flavor from the smoked clams combined with garlic, oregano, thyme and olive oil for an unforgettable meal!

Rating:

5

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